We have a great opportunity for a Chef to join our team based in Fordingbridge Hospital - Ford Ward.

This is a permanent position working 27 hours per week.

The working pattern is 2-week rota -

Week 1 -

Wednesday/Thursday & Friday - 07:30 - 14:00 & 16:00-19:00

Week 2 -

Tuesday/Saturday/Sunday - 07:30-14:00 & 16:00-19:00​​​​​​​

The salary on offer is £22,219.72 per annum.​​​​​​​​​​​​​ (Pro rata for part time hours).

About the role:

This role will provide a high quality, cost effective and efficient service of food and beverages to patients, staff, and visitors, produced in an environment that is safe and clean.

You will ensure all catering services reflect colleague and customer needs. ​​​​​​​

To be considered for this role you will have:

• City and Guilds/NVQ Level 3 or equivalent
• Intermediate food hygiene certificate
• Knowledge and understanding of catering services, including dietary requirements